MACHINES FOR PACKAGING OF FOOD IN MODIFIED ATMOSPHERE
(MAP- Modified Atmosphere Packaging) means packaging in which the proportions of oxygen, carbon dioxide and nitrogen are modified to best suite the type of food to optimize shelf life. This is a hygienic process which is especially important during pandemic. This type of packaging limits microbiological and biochemical activity in food. The process starts with removal of the air by vacuum pump, and then injection of inert gas. Ideal for cooked meals, fresh meat, fish, pasta, deli meat, fruits and vegetables, nuts, bagles, dairy products, etc.
The machines can be semi-automatic, or fully automatic, with different capacity and speed, depending on the client’s needs. The packaging supplies that are used in this type of packaging should be the high barrier type of trays and lidding film.
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