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		<title>Three reasons to choose blast chiller over freezer for your food production site!</title>
		<link>https://vivavak.mk/en/three-reasons-to-choose-blast-chiller-over-freezer-for-your-food-production-site/</link>
		<comments>https://vivavak.mk/en/three-reasons-to-choose-blast-chiller-over-freezer-for-your-food-production-site/#comments</comments>
		<pubDate>Thu, 12 Sep 2019 11:17:03 +0000</pubDate>
		<dc:creator><![CDATA[josip]]></dc:creator>
				<category><![CDATA[Machines]]></category>
		<category><![CDATA[Blast chiller]]></category>
		<category><![CDATA[Frozen food]]></category>
		<category><![CDATA[Shock freezing]]></category>

		<guid isPermaLink="false">http://vivavak.mk/?p=287</guid>
		<description><![CDATA[Three reasons to choose blast chiller over conventional freezer for your food production site, and be one step ahead! Every commercial kitchen, whether it is catering, restaurant, confectionery, patisserie, or frozen food production) should definitely have this incredibly useful invention as part of their inventory. Why you should invest in a blast chiller: … <a class="continue-reading-link" href="https://vivavak.mk/en/three-reasons-to-choose-blast-chiller-over-freezer-for-your-food-production-site/"> Continue reading</a>]]></description>
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