Food delivery packaging: a guide for restaurants and fast food

Delivery and takeaway are among the fastest-growing parts of hospitality in North Macedonia. Customers judge your restaurant by how the food arrives — packaging is part of the product. Prevent condensation and sogginess Fried food releases steam. In a fully sealed plastic box it turns food soggy. Choose kraft burger boxes or vented boxes — cardboard absorbs excess moisture and food stays crisp. Leak-proof containers for soups and sauces Use paper (PAP) or polypropylene (PP) containers with tight lids, and pack sauces separately in small lidded cups. Heat and microwave • Kraft board — burgers, sandwiches, wraps, fries. • Aluminium trays — hot and baked dishes, oven-safe. • PP containers — reheating in the microwave. • Polystyrene — good insulation for longer deliveries. Practical tips Use one lid system across sizes to reduce stock, use cup carriers for drinks and add a logo sticker. The full delivery range is available in the Пакувај.МК online shop.