MACHINES FOR PACKAGING OF FOOD IN MODIFIED ATMOSPHERE
машина за пакување на храна во МАП/ machine for MAP traysealer food packaging KV600
(MAP- Modified Atmosphere Packaging) means packaging in which the proportions of oxygen, carbon dioxide and nitrogen are modified to best suite the type of food to optimize shelf life. This is a hygienic process which is especially important during pandemic. This type of packaging limits microbiological and biochemical activity in food. The process starts with removal of the air by vacuum pump, and then injection of inert gas. Ideal for cooked meals, fresh meat, fish, pasta, deli meat, fruits and vegetables, nuts, bagles, dairy products, etc.
Автоматска машина за пакување на храна во МАП/automatic bowl closing machine for MAP
The machines can be semi-automatic, or fully automatic, with different capacity and speed, depending on the client’s needs. The packaging supplies that are used in this type of packaging should be the high barrier type of trays and lidding film.
готови оброци во МАП/cooked meals in MAP
пакување на храна
свежо месо во МАП
Contact us for more information, offers and suggestions +38978703886.
Three reasons to choose blast chiller over conventional freezer for your food production site, and be one step ahead! Every commercial kitchen, whether it is catering, restaurant, confectionery, patisserie, or frozen food production) should definitely have this incredibly useful invention as part of their inventory. Why you should invest in a blast chiller:
1. Better quality and appearance of the food.
Berries frozen in a blast chiller
The products look fresh, and shrinkage and lost of moisture is minimized. This means that you save by minimizing loss, but more importantly, the quality and the cellular structure of the food is intact, colors and aromas stay the same. Loss of moisture is prevented, which means you don’t get large ice crystals forming inside which damage the product and the packaging. And once the product is thawed, it will be fresh like it was never frozen in the first place.
2. Saving money and time.
By preventing product loss, and use the rapid freezing chiller, you will be saving money and time. The blast chiller enables you to organize your time in advance and cook even whole meals and rapidly freeze them so they can be used when the time comes. This will prepare you even for big events that require a lot of preparations and thinking ahead, like weddings. And if you’re ready ahead of time, you can save on labor, time and of course, you’ll be able to avoid stress and panic.
This should come first, because safety first is a golden rule, especially for food. By shortening the time of freezing, you are shortening the time for potential hazards of bacteria growth or the growth of other pathogens.
Vivavak Kompani offers high quality blast chillers with different capacities for every client’s different needs. They’re ideal for patisserie, gelateria, frozen food production, catering, restaurant, etc. Please contact us for a special offer or additional information.